Who We Are

At the Vanee Foods Company, we develop and produce products with the customer in mind:

• The independent operator who needs consistency, high quality products and ideas on how to turn Vanee products into profit.
• The foodservice distributor who needs reliable service, sales support and a competitive product offering.
• The multi-unit account who needs innovative ideas, R&D customization and quick reaction time.
• The contract manufacturing customer who needs discretion, a commitment to partnership and economies of scale.

 

Key facts

• Strategically located just outside Chicago with national distribution
• Three (3) facilities with over 385,000 sq. ft. under roof
• USDA-inspected, HACCP-committed, independent quality and sanitation audited
• In-house product development staff
• Family owned and operated